About The SugarBee

The SugarBee apple is a relatively new and distinctive apple variety that has quickly gained popularity for its exceptional sweetness, crisp texture, and unique flavor profile. Developed by a group of Washington state apple growers, SugarBee is a cross between the Honeycrisp and the unknown MN1627 apple variety, resulting in a fruit that combines some of the best qualities of its parentage.

Visually, SugarBee apples are eye-catching with their mottled and striped red-blushed skin over a yellow background. The skin is often marked by a characteristic "speckling," adding to the apple's overall aesthetic appeal. The texture of the skin is smooth, and the fruit has a medium to large size.

The real allure of the SugarBee apple lies in its exceptional flavor. It is renowned for its intense sweetness, making it a favorite among those who enjoy a sugar-sweet apple. The sugar content is complemented by a pleasing hint of tartness, creating a well-balanced taste experience. The apple's flesh is exceptionally crisp and juicy, providing a satisfying crunch with each bite.

SugarBee apples are versatile and suitable for various culinary uses. They are excellent for fresh eating, as their natural sweetness makes them a delightful and healthy snack. Additionally, their crisp texture holds up well in salads, and they are often used in baking, adding a natural sweetness to pies, crisps, and other desserts.

One of the notable features of SugarBee apples is their ability to resist browning after being cut, making them an excellent choice for fruit salads and snacks that require pre-slicing.

The SugarBee apple is typically harvested in the fall, and its availability extends through the winter months. As it becomes more widely distributed, consumers have the opportunity to enjoy this sweet and crisp apple variety throughout a significant portion of the year.

In summary, the SugarBee apple stands out for its exceptional sweetness, crisp texture, and unique flavor combination. With its eye-catching appearance and versatility in various culinary applications, it has quickly become a favorite among apple enthusiasts seeking a delightful and satisfying eating experience.